FSSAI Registration
Food business registration under FSSAI, filed in the right category for your scale of operations.
What this service is
FSSAI registration or licensing is required for food businesses under the Food Safety and Standards Act, 2006. The category — basic registration, state licence or central licence — depends on turnover, scale and the nature of the operation.
Why it matters
Food delivery platforms, marketplaces and most institutional buyers will not list a business without a valid FSSAI number, and the number must be displayed on packaging and premises. Filing under the wrong category means re-doing the process later.
Who needs it
- Restaurants, cloud kitchens and caterers
- Food manufacturers, packers and repackers
- Traders, distributors, wholesalers and retailers of food
- Home-based food businesses and online food sellers
What you get
- FSSAI registration or licence number for display and packaging
- Eligibility to list on food delivery and e-commerce platforms
- Correct category selection based on your turnover and activity
- Guidance on renewal timelines
Eligibility
- Food business operating in India
- Premises proof and a declared food category
- Identity proof of the proprietor / partners / directors
- Turnover within the limits of the chosen category
Documents required
Typical documents for this service:
- Photo identity proof of the applicant
- Proof of business premises — rent agreement or utility bill
- Business constitution documents, where applicable
- Passport-size photograph
- List of food products handled
- Layout plan and water test report for certain licence categories
Required documents may vary depending on the service, business structure, state and applicable regulations. We confirm the exact list for your case before filing.
How the process runs
Determine the correct category — registration, state or central licence
Prepare the application with the right product categories
File on the FoSCoS portal with supporting documents
Handle departmental queries or inspection follow-up
Certificate issued and shared with display guidance
Timeline
Basic registration is often issued in a few working days; state and central licences take longer, especially where inspection is involved.
Pricing
| Trueline Solutions professional fee | ₹499 |
| Government / statutory charges | As applicable — see below |
Government fees. The government fee depends on the category and the number of years chosen. It is payable separately from the ₹499 professional fee, which covers basic registration filing. State and central licence work is quoted separately.
Do's and don'ts
Do
- Display the FSSAI number as required on premises and packaging
- Choose the licence period that matches your plans
- Renew before expiry to avoid a gap
- Keep your declared product list accurate
Don't
- Don't operate a food business without registration
- Don't understate turnover to stay in a cheaper category
- Don't let the licence lapse while platforms are listing you
- Don't change premises without updating the registration
Questions people ask
Which category do I need?
It depends on turnover and activity. We assess this before filing so you do not pay twice.
Is ₹499 the total cost?
It is our professional fee for basic registration filing. The government fee for the chosen period is separate.
Do home kitchens need FSSAI?
Food businesses generally need at least basic registration. We confirm based on your scale.
Can you handle state or central licences?
Yes — those are quoted separately because the work and fees differ.